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Today's Smoke (2004-2022 Archive)

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Leccia White - Robusto


So far, I am impressed. Cashews, sweetness and a touch of cinnamon early on. The cello was very oily and a little opaque. I'm guessing it has aged out some of the spice.

Edit:
Nope, it hasn't aged out. It is just a bit too damp. Why can't any shop keep their humidor the right humidity?
 
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