Whoa! You are posting some serious rum action! I'm down to one bottle now, El Dorado 15, but the hot weather always makes me crave a good pour of rum.
Oliva master blend 3 with Port Mourant 23 yo Guyanese rum (this rum was distilled utilizing the infamous 300 year old and the last surviving fully wooden still in the world at diamond distillery). The greenwood note on it is so evident and nice.
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You should post your pours here too, this poor thread needs some life breathed into it: