Tonight's Dinner 1/11/09

[bballbaby]

Florentine Pizza

A thin home made crust topped with a freshly made vodka sauce (marinara and alfredo mixed), fresh mozzerella, roma tomatoes, chopped garlic, italian seasons and parmesan and romano cheeses.

The only thing missing on this one was a little pesto mixed into the sauce and fresh basil instead of the dried stuff.


BEFORE

AFTER

 

[MichiganM]

Can I move in with you?

 

[Angry Bill]

I had left over Chicken Parm.. Outstanding if I must say.. hehe. I cooked it the other night!@

 

[bballbaby]

Can I move in with you?

only if i inherit your cigar collection and you keeping rolling more.

but there will be no funny business:nono:

 

[MichiganM]

only if i inherit your cigar collection and you keeping rolling more.

but there will be no funny business:nono:

Deal!!

 

[bballbaby]

Is there a "bromance" budding in here??? :rolling:

Deal!!

it would appear as though their is a budding bromance, but just so we're clearn on one thing, i'm a pitcher, not a catcher!!!!

 

[balataboy]

That looks incredible. I'm a pizza snob, normally prefer the authentic Chicago deep dish, but that looks really tasty.

 

[Moro]

That looks amazing! By the way, Gale; try topping pizzas (once they're done) with a balsamic vinegar reduction (especially the ones with prosciutto). It tastes great!

 

[indyrob]

Tasty! I made smoked Haddock(thyme, basil, white pepper), but the Mrs. smothered it in tartar sauce.

Next time I'll broil some nice romas with evoo & a little bit of basil and serve the fish on the tomatoes so she won't be tempted to drown the fish in tartar sauce.

 

[bballbaby]

That looks amazing! By the way, Gale; try topping pizzas (once they're done) with a balsamic vinegar reduction (especially the ones with prosciutto). It tastes great!

no doubt.

i do a smoked pizza that has a balsamic and garlic vinagrette as the sauce with mozzerella, smoked suasage, basil and more of the balsamic drilzzled on top. wonderful.

Thanks for the tip moro. it would certaily have been great on this pizza