FINALLY!
After two and a half years, I finally had a friend come down with the dread Wuhan.
I mean, come down with it where he's actually sick; rather than tested pozzy and remarked "I do? Huh. Feel fine."
My friend, being as he works for government, is ultra vaxxed, and so he sprouted shingles, which according to his doc is vax Wuhan induced, so tested, and now has it in his lungs. He is maybe five years older than me.
To commemorate, I pulled this Wuhan Aviso out of stash:
(sorry about the blurry pic... at least the grass came out in focus)
Rolled April 2020
1/2 Esteli viso, 1 Honduran viso, 2 T-13 viso, bound in Esteli seco, wrapped in corojo oscuro.
Here's the band:
which says Wuhan in Chinese.
Tasted damn good. Helluva lot better than I dimly remember. Still have a decent morning mouth from it now.
Nah, he'll be fine. Not that sick.
After two and a half years, I finally had a friend come down with the dread Wuhan.
I mean, come down with it where he's actually sick; rather than tested pozzy and remarked "I do? Huh. Feel fine."
My friend, being as he works for government, is ultra vaxxed, and so he sprouted shingles, which according to his doc is vax Wuhan induced, so tested, and now has it in his lungs. He is maybe five years older than me.
To commemorate, I pulled this Wuhan Aviso out of stash:
(sorry about the blurry pic... at least the grass came out in focus)
Rolled April 2020
1/2 Esteli viso, 1 Honduran viso, 2 T-13 viso, bound in Esteli seco, wrapped in corojo oscuro.
Here's the band:
which says Wuhan in Chinese.
Tasted damn good. Helluva lot better than I dimly remember. Still have a decent morning mouth from it now.
Nah, he'll be fine. Not that sick.