Menu
What's new

What's everyone cooking for the 4th?

CigarSaint

CigarSaint

Who Dat!
Rating - 100%
31   0   0
Joined
May 24, 2011
Messages
907
Location
Covington, La
Slowing cooking Ribs and then burgers on the Green Egg. Lots of beer will be drank and going to try the new white label viaje. Oh and going to spend some time on the water.

What are you cooking??
 
Mathen

Mathen

Rating - 100%
11   0   0
Joined
Jun 7, 2011
Messages
1,097
Location
Virginia
So much barbecue. I've got six bags of charcoal and planning on using every bit of it. I'm heading to the butcher shop this afternoon but I anticipate a quarter hog, some new york strips, some rib eyes, and probably a couple of whole chickens. Maybe a turkey in lieu of the chickens. I haven't decided yet.
 
CigarSaint

CigarSaint

Who Dat!
Rating - 100%
31   0   0
Joined
May 24, 2011
Messages
907
Location
Covington, La
Mathen said:
So much barbecue. I've got six bags of charcoal and planning on using every bit of it. I'm heading to the butcher shop this afternoon but I anticipate a quarter hog, some new york strips, some rib eyes, and probably a couple of whole chickens. Maybe a turkey in lieu of the chickens. I haven't decided yet.
Click to expand...
Very nice! I think I will have to add steak to the list of meat cooked this weekend!
 
Mathen

Mathen

Rating - 100%
11   0   0
Joined
Jun 7, 2011
Messages
1,097
Location
Virginia
I love to cook over fire. Truly one of life's simple pleasures. Plus, it's the only time the wife absolutely forbids the kids from pestering me.
 
Highlander

Highlander

Rating - 100%
14   0   0
Joined
Sep 29, 2010
Messages
1,490
Location
Charlotte, N.C.
We have a pork shoulder to smoke, might add some ribs. Burgers and dogs on the grill.

Neighborhood 4th party is always at our house but it will be tomorrow evening so people won't go to work with hangovers, lol.
 
theribdoctor

theribdoctor

Certifiable.
Rating - 100%
30   0   0
Joined
Sep 13, 2009
Messages
1,905
Location
Coconut Creek, Fl
CigarSaint said:
theribdoctor like his ribs I see. I can't get enough of them... hell it's to the point my wife won't eat them anymore. Unamerican I know.
Click to expand...
I went through a point where I was making em so much that I got tired of them, at that point switched to a wet paste instead of a dry rub, now I use a slightly different method and it seems to work, back to a dry rub, and no brine like I used to do. Wife doesn't eat them unless I don't make her chicken or fish...
 
J

jfdIII

Rating - 0%
0   0   0
Joined
Jun 15, 2011
Messages
11
Location
Western PA
I've got a Boston Butt on the pit right now. I'm on the Tat PCR's and I might throw in an Anejo 49 or two at some point. Stella and Mojito, the Libations. Been up since 5:30am. That's when the shoulder went on. All told, pulled pork, parmesan redskin potatoes and grilled asparagus will be the grub.
 
cmhicksusmc

cmhicksusmc

Corporal/USMC
Rating - 100%
35   0   0
Joined
Dec 23, 2010
Messages
2,221
Location
Central Florida / Bosnia & Herzegovina
CigarSaint said:
Slowing cooking Ribs and then burgers on the Green Egg. Lots of beer will be drank and going to try the new white label viaje. Oh and going to spend some time on the water.

What are you cooking??
Click to expand...
I couldn't believe it but the new WLP is one of the best smokes I've ever had!!! I love ribs as well. I miss the family on my favorite holiday.
 
KickinD

KickinD

Rating - 100%
6   0   0
Joined
Oct 13, 2010
Messages
514
Location
Atlanta, GA
Over the weekend we grilled hot dogs, sausage, hamburgers, chicken, and, my favorite, 3 full racks of spare pork ribs. We boiled the ribs in the oven first, then slow cooked them on the grille with plenty of bbq sauce. They were amazing and came out perfect on my first attempt.
 
You must log in or register to reply here.
Top