OleVaSmoker
Leafman
I've been reading up on this one, how are the slices?
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
I've been reading up on this one, how are the slices?
That's a fine endangered species.Frog Morton in Bent Pete..two years jarred has done wonders for this tobacco.
Yea. I kinda stepped away for pipe smoking for a bit&was all in on cigars.That's a fine endangered species.
Enjoy!
What kind of cut is that?Well aged Stonehaven
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It’s a hard pressed flake that’s then sliced in thin strips/ribbons, looks like beef jerky. I like to cut it up with sharp scissors and rub it out.What kind of cut is that?
Sounds to me you just have a very refined palate (jealous).Flavor keeps changing on me just when I think one of the tobacco's is taking over another comes back front to take the lead.
Thanks for the shout out, but that didn't come from me! Sorry, I've been in the cell service dead zone known as the Ozarks!Missouri Pride thanks to @Dran