So we were hanging out tonight (sean, sdshark, bdrupe) and had an interesting question come up. On a lot of cigars (especially it seems DPG, Tats, etc.) you get a blast of pepper in the first part of the 1/3 of the cigar. Often this fades to the background or disappears completely throughout the rest of the smoke, but its almost undeniably there. So... the question is:
How do cigar blenders create that initial pepper blast in the cigar flavor profile?
I've heard different things about where the pepper notes come from in terms of tobacco (younger tobaccos, aging process, growing conditions / soil, sun vs. shade grown, nicotine concentration, improper humidity, dark vs. light wrappers, etc.). But, in a long-filler cigar, the pepper should be there throughout if it is just about including a "more peppery" tobacco in the blend, not just in the first part of the 1/3 of the cigar.
So there is the conundrum and question.
Take me to school!
How do cigar blenders create that initial pepper blast in the cigar flavor profile?
I've heard different things about where the pepper notes come from in terms of tobacco (younger tobaccos, aging process, growing conditions / soil, sun vs. shade grown, nicotine concentration, improper humidity, dark vs. light wrappers, etc.). But, in a long-filler cigar, the pepper should be there throughout if it is just about including a "more peppery" tobacco in the blend, not just in the first part of the 1/3 of the cigar.
So there is the conundrum and question.
Take me to school!