Wheres the beef?

[RonC]

Here it is. 5 rib, 14 lbs.

 

[68Trishield]

Aww geez Ron! That things a masterpiece opeyes:

 

[RonC]

that what i call "Porn"

 

[68Trishield]

Is that the Ronco roaster? Man that thing looks succulent...

 

[RonC]

thats the george foreman rottisserie.

 

[68Trishield]

thats the george foreman rottisserie.

you like it Ron?

 

[jwintosh]

yummy!!

 

[RonC]

yes, it excellent for roaSTS and chickens

 

[goin' fer smoke]

Lookin' good!

 

[BradMc]

Very nice.............

 

[Angry Bill]

Damn Ron, Now i'm starving lol.. looks delicious.

 

[texas_stang]

Did it taste as good as it looks

 

[RonC]

it was awesome. pulled it out a 120 degrees. let it rest for 15 minutes, and then sliced it. best part was the ribs.

 

[RigilKent]

looks amazing now im hungry

 

[GatorMike]

Wow, nice work!

 

[WhiteLightning]

Drooling...

 

[cvm4]

:rofl:

[ame="http://www.youtube.com/watch?v=Ug75diEyiA0"]YouTube - Where's the Beef[/ame]

 

[RonC]

i am old enough to remember those commercials

 

[RonC]

just a little more info on my roast. I get it from an excellent, old time butcher. he cuts the bones of the roast, then reties the bones to the roast. when done, i cut the strings, and the ribs fall off the roast. everyone fights over the ribs.

 

[jwintosh]

:yes: