Steak Marinades

[caudio51]

3/4 cup of a lager
1 tbs red wine vinegar
1 tsp horseradish mustard
1/4 tsp thyme
1 tsp worcesershire sauce
1 tsp teriyaki sauce
1 tsp honey
dash of hot sauce
1 garlic clove minced
salt & pepper

 

[Wasch_24]

Man, I bet that is GOOOODA!

I usually just let it soak up some worcestershire sauce for 24 hours.

 

[caudio51]

I'll let ya know tonight, never tried it before

 

[Electric Sheep]

Cripes, I don't marinade steak at all...I just sprinkle a tiny bit of salt, pepper, and garlic powerdr on it before I wave it near the grill for a few seconds.

Mmm....cow!

 

[caudio51]

That's what I usually do but I wanted to try something different

 

[Greg]

I will never marinate a fine rib eye, sirloin, porterhouse or tendeloin steaks. Just salt and pepper and finish with butter.

However, I have found that flank steaks are best suited for marinades, especially teriyaki-style.

Also, I like to use a carne asada marinade (lime, salt, pepper, fresh garlic, white wine) for skirt steaks.

 

[caudio51]

funny you mention that, it's a flank steak

 

[Greg]

funny you mention that, it's a flank steak

Bingo!

 

[Electric Sheep]

Hmm...good point. I never buy those other cuts of meat, but if I were, I'd probably marinate them. I certainly wouldn't "cook" (and I use that term loosely) those cuts the same as I do my typical tendeloins and ribeyes.

 

[DocLogic77]

I use a championship rub from Obiecue.com. But, I never marinade steak. I do however like sauces like bernaise, basalmic reductions, and bourban cream sauces.

 

[Electric Sheep]

I don't use any sause at all.

Well, discounting BBQ, but that's completely different.

 

[caudio51]

Speaking of BBQ, I think I am getting a smoker this spring

 

[Electric Sheep]

Smokers kick ass!

Oh shoot, y'all should see the smoker that FrankN is building; it's gonna be a trailer!

 

[Séamas]

Smokers kick ass!

Oh shoot, y'all should see the smoker that FrankN is building; it's gonna be a trailer!

That's what a real BBQ smoker is.

Like this one:

http://www.bbqpits.com/

 

[CWS]

Speaking of BBQ, I think I am getting a smoker this spring

I have an old one that you put the pan under and it heats on a coil. I have put 100's of pounds of meat and fish throught that baby. Even did a couple of turkeys.

The new ones at Cabelas have a separate smoking unit that pumps smoke into the chamber. Much better concept. I think the wind is going to blow the old one down the street today. :stretchgr

 

[Terrasco]

I usually marinade a sirloin.

I use a bit of olive oil, red wine or vinegar and some Canadian steak seasoning.

 

[caudio51]

Well it came out damn good. Def one to keep in the archive.

 

[Electric Sheep]

How long did you marinade it?

 

[Wasch_24]

Cool.

 

[caudio51]

How long did you marinade it?

About 6 hours