Yep. I'll be putting it on the smoker in 7-9 days.Looks fantastic. Are you going to smoke it all after its cured?
Looks awesome. Definitely on my to do list!
Just off the smoker. Going to wrap it it cling wrap for a couple of days in the fridge then slice and eat some!
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This is a new level of nerd, but I love it!There is no way using the English language to describe the beauty of bacon to a degree that does it justice. Your homemade bacon even more so.
Maybe Klingon will do it justice....chenmoH vIneH 'a bacon!