So, i've been smoking every day at lunch to make it through dozens of ssmples and im starting to realize that the moisture level of the tobacco is paramount to acheiving a tasty bowl.
My question is, what do you guys do to combat the lack of time/space to dry out a bowl? Stick to blends that are naturally drier, or have you developed a way to get this done easily while in the car, at work, etc.?
My question is, what do you guys do to combat the lack of time/space to dry out a bowl? Stick to blends that are naturally drier, or have you developed a way to get this done easily while in the car, at work, etc.?