What's new
  • BOTL UPCOMING MAINTENANCE

    Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.

What's in your bowl today

Rating - 100%
12   0   0
Joined
Jul 6, 2016
Messages
545
Location
Bethlehem, PA
Was it from the Chicago show? I'm afraid it will be different in the tin and it isn't cheap.
This was actually handed out in the office by the head of P&C. I just bought a tin and I'm not sure how they rubbed it out for the sample but it was a much longer cut than I can make with my fingers. Still, I rubbed the sample out a bit more anyway. I'm going on 8 hours of leaving the tin open and still needing to rub some out separately and let that dry by itself for a few hours, but the flavors and burn are just as good. You're right, it definitely isn't cheap, but I think it's worth it.
 
Top