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What's in your bowl today

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Jul 6, 2016
Bethlehem, PA
Was it from the Chicago show? I'm afraid it will be different in the tin and it isn't cheap.
This was actually handed out in the office by the head of P&C. I just bought a tin and I'm not sure how they rubbed it out for the sample but it was a much longer cut than I can make with my fingers. Still, I rubbed the sample out a bit more anyway. I'm going on 8 hours of leaving the tin open and still needing to rub some out separately and let that dry by itself for a few hours, but the flavors and burn are just as good. You're right, it definitely isn't cheap, but I think it's worth it.