What's for dinner?

[highsierrasmokin']

Not Albondigas....Mateo's meatballs mexicano.

 

[MaytagMan]

A girl that moved out here from Chicago a few years back started a Chicago Hot Dog cart - she is about 2 miles from my house at least once a week... this could be dangerous! She has most of her ingredients shipped out from Chicago (except the tomato and onion)

So good!




@icehog3 - Tom does this pass muster? I can confirm her origin due to her accent lol! She mentioned something about growing up on the Northside and then I got lost when she mentioned a couple of neighborhoods. I mean, I used to watch Chicago PD, but didn't pay that much attention

 

[icehog3]

A girl that moved out here from Chicago a few years back started a Chicago Hot Dog cart - she is about 2 miles from my house at least once a week... this could be dangerous! She has most of her ingredients shipped out from Chicago (except the tomato and onion)

So good!

View attachment 197960


@icehog3 - Tom does this pass muster? I can confirm her origin due to her accent lol! She mentioned something about growing up on the Northside and then I got lost when she mentioned a couple of neighborhoods. I mean, I used to watch Chicago PD, but didn't pay that much attention

Looks legit, Bill! Sport peppers, pickles, tomatoes, celery salt...and no ketchup/catsup!

 

[the camaro show]

Anyone into raw oysters?

just got into them in the last 3-4 months. Tried Rockefeller last year on vacation at a seafood buffet and liked it, then tried some high end crazy Rockefeller with another rep on a company trip. I first tried raw ones during a happy hour in VA beach. Been trying different ones since, still need to try some west coast ones.

 

[MaytagMan]

Stopped by the Mexican supermarket for lunch (a couple of days worth).




From the top going clockwise:

- fresh cut fruit with lime juice, Tajín, Chamoy, and Valentino

- aguachile rojo

- ceviche with mango

 

[Rupe]

I decided to make one of my favorites in the slow cooker today. Country style spareribs and sauerkraut over mashed potatoes.

Sent from my iPhone using Tapatalk Pro

 

[highsierrasmokin']

Potatoes, onions, jalapeños, avocado oil and Cholula chili garlic taco seasoning
In the air fryer for 25 minutes at 400.
I combined this with black beans and chicken in burritos.
We had these in Cali and they called em "Jodi" burritos. Delicious!

 

[highsierrasmokin']

Chicken thighs for dinner.
3 on the left got Signature and the 2 on the right got Sweet Heat. Both really good but the sweet heat was killer!
Smoked at 180 for 45 minutes and then turned it up to 375 for 30 minutes.

 

[highsierrasmokin']

Sweet heat on half, Blues Hog on the other half.
Smoked these for an hour then bumped the heat up for 30 minutes.
Instead of the typical salt and pepper on the corn I decided to sprinkle some Lane's Kapalua on em. Delicious!

 

[highsierrasmokin']

Baby back ribs for Fathers Day

 

[icehog3]

Baby back ribs for Fathers Day
View attachment 199802

Man, I'd eat those for breakfast, Matt!

 

[highsierrasmokin']

Carne Asada smoked at 180 for about 45 minutes the up to 450 for 3-4 minutes on each side.
Orange juice brushed on during the smoking period. Delish!

 

[MaytagMan]

A little snack on the 4th...

 

[highsierrasmokin']

Ground whitetail deer with one packet of Cholula Chili Garlic seasoning, home grown bell peppers, onions, garlic, black beans on a bed of yellow rice with half an avocado, sour cream, mozzarella, and salsa on top.

 

[highsierrasmokin']

Wings n thighs

 

[highsierrasmokin']

I had a Muffuletta for the first time during my visit to NOLA. One of the best sandwiches I've ever had. So much flavor!
It's a must if you've never had one.

 

[Jakethesnake]

Made this soup. Took two evenings but photo won’t post. Was my grandmother recipe. She’s been gone a couple years and I wanted the soup. Found it in one of her church cookbooks

 

[Jakethesnake]

I guess if you click the thingy it’ll show the picture

 

[highsierrasmokin']

View attachment 202827
View attachment 202828Made this soup. Took two evenings but photo won’t post. Was my grandmother recipe. She’s been gone a couple years and I wanted the soup. Found it in one of her church cookbooks

Damn that looks good!

 

[Alwayslit]

I had a Muffuletta for the first time during my visit to NOLA. One of the best sandwiches I've ever had. So much flavor!
It's a must if you've never had one.
View attachment 202748

I used to buy the olive mix at Costco. Unfortunately I can't find it anymore.