highsierrasmokin'
The battle's fought, the deed is done
Not Albondigas....Mateo's meatballs mexicano.
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BOTL UPCOMING MAINTENANCE
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over time BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
What's for dinner?
- Thread starter RyJ Smoker
- Start date
A girl that moved out here from Chicago a few years back started a Chicago Hot Dog cart - she is about 2 miles from my house at least once a week... this could be dangerous! She has most of her ingredients shipped out from Chicago (except the tomato and onion)
So good!
@icehog3 - Tom does this pass muster? I can confirm her origin due to her accent lol! She mentioned something about growing up on the Northside and then I got lost when she mentioned a couple of neighborhoods. I mean, I used to watch Chicago PD, but didn't pay that much attention
So good!
@icehog3 - Tom does this pass muster? I can confirm her origin due to her accent lol! She mentioned something about growing up on the Northside and then I got lost when she mentioned a couple of neighborhoods. I mean, I used to watch Chicago PD, but didn't pay that much attention
icehog3
Outlaw Hockey Biker
Looks legit, Bill! Sport peppers, pickles, tomatoes, celery salt...and no ketchup/catsup!A girl that moved out here from Chicago a few years back started a Chicago Hot Dog cart - she is about 2 miles from my house at least once a week... this could be dangerous! She has most of her ingredients shipped out from Chicago (except the tomato and onion)
So good!
View attachment 197960
@icehog3 - Tom does this pass muster? I can confirm her origin due to her accent lol! She mentioned something about growing up on the Northside and then I got lost when she mentioned a couple of neighborhoods. I mean, I used to watch Chicago PD, but didn't pay that much attention
Anyone into raw oysters?
just got into them in the last 3-4 months. Tried Rockefeller last year on vacation at a seafood buffet and liked it, then tried some high end crazy Rockefeller with another rep on a company trip. I first tried raw ones during a happy hour in VA beach. Been trying different ones since, still need to try some west coast ones.
just got into them in the last 3-4 months. Tried Rockefeller last year on vacation at a seafood buffet and liked it, then tried some high end crazy Rockefeller with another rep on a company trip. I first tried raw ones during a happy hour in VA beach. Been trying different ones since, still need to try some west coast ones.
Rupe
Suburban robot that monitors reality -BOM Feb.'13
I decided to make one of my favorites in the slow cooker today. Country style spareribs and sauerkraut over mashed potatoes.
Sent from my iPhone using Tapatalk Pro
Sent from my iPhone using Tapatalk Pro
highsierrasmokin'
The battle's fought, the deed is done
Potatoes, onions, jalapeños, avocado oil and Cholula chili garlic taco seasoning
In the air fryer for 25 minutes at 400.
I combined this with black beans and chicken in burritos.
We had these in Cali and they called em "Jodi" burritos. Delicious!
In the air fryer for 25 minutes at 400.
I combined this with black beans and chicken in burritos.
We had these in Cali and they called em "Jodi" burritos. Delicious!
highsierrasmokin'
The battle's fought, the deed is done
Chicken thighs for dinner.
3 on the left got Signature and the 2 on the right got Sweet Heat. Both really good but the sweet heat was killer!
Smoked at 180 for 45 minutes and then turned it up to 375 for 30 minutes.
highsierrasmokin'
The battle's fought, the deed is done
Sweet heat on half, Blues Hog on the other half.
Smoked these for an hour then bumped the heat up for 30 minutes.
Instead of the typical salt and pepper on the corn I decided to sprinkle some Lane's Kapalua on em. Delicious!
Smoked these for an hour then bumped the heat up for 30 minutes.
Instead of the typical salt and pepper on the corn I decided to sprinkle some Lane's Kapalua on em. Delicious!
highsierrasmokin'
The battle's fought, the deed is done
Baby back ribs for Fathers Day
icehog3
Outlaw Hockey Biker
Man, I'd eat those for breakfast, Matt!
highsierrasmokin'
The battle's fought, the deed is done
Carne Asada smoked at 180 for about 45 minutes the up to 450 for 3-4 minutes on each side.
Orange juice brushed on during the smoking period. Delish!
Orange juice brushed on during the smoking period. Delish!
