What's for dinner?

[Alwayslit]

Ground whitetail deer with one packet of Cholula Chili Garlic seasoning, home grown bell peppers, onions, garlic, black beans on a bed of yellow rice with half an avocado, sour cream, mozzarella, and salsa on top.
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Curious, was this a coarse ground or tread ground deer?

 

[highsierrasmokin']

Curious, was this a coarse ground or tread ground deer?

Umm, I have no idea. I've never heard of either of those ground types

 

[Alwayslit]

Umm, I have no idea. I've never heard of either of those ground types

Coarse ground" refers to particles that are large and chunky.


Tread ground

 

[highsierrasmokin']

Ciopinno I made for Christmas Eve and some 3/4" thick ribeyes from Friday night.
These thinner ribeyes come out amazing!

 

[Jakethesnake]

Ciopinno I made for Christmas Eve and some 3/4" thick ribeyes from Friday night.
These thinner ribeyes come out amazing!
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Bout the way I like my ribeyes cut as well. Feel like I can go high heat without burning them up before they’re done to my liking (medium)

 

[highsierrasmokin']

Bout the way I like my ribeyes cut as well. Feel like I can go high heat without burning them up before they’re done to my liking (medium)

So tender and flavorful. I'll never get thick rib eyes again.

 

[icehog3]

So tender and flavorful. I'll never get thick rib eyes again.

Just avoid those torta campechanos.

 

[MaytagMan]

My sis and niece were visiting from WA, and my niece wanted smoked drumsticks --

 

[the camaro show]

Steak on a stone this weekend and USDA Prime filet done Gorgonzola style as well as cheese wheel pasta

 

[MaytagMan]

Bimonthly Dinner Herf on Sat with the local crew... it does not suck that one of my buddies is a chef!

Bone Marrow



Poulet à l'Estragon (Tarragon Chicken)



Mashed potatoes with a pound of butter plus a Godly amount of olive oil

 

[Jakethesnake]

So do you put that marrow on the bread? I’ve cooked with bones making soup but never ate it any other way. I have a cow butchered about every year so I end up with everything Never saw anything like this

 

[MaytagMan]

So do you put that marrow on the bread? I’ve cooked with bones making soup but never ate it any other way. I have a cow butchered about every year so I end up with everything Never saw anything like this

Yeah - some people use a little utensil to get it out - just used a piece of the toasted bread to push the marrow through and out the other end, then ate it on the bread with some of the garlic and herbs on there too. It is super rich and fatty, but very tasty - not something I have often but it is a nice treat on occasion.