Cabin Fever Maple Whiskey

[strife]

Tried a bit recently and looking for a bottle but can't find it anywhere on Long Island. One more reason to move to Tennessee! :frown:

 

[r3db4r0n]

I've never heard of this, but I am a WhiskEy fan (not a big fan of the smoky flavors in Scotch), and the question begs, does it have maple nuances/notes?

 

[SkinsFanLarry]

Actually Mike, it's made in New England!

See if your people can get it from any of these distributors....

Massachusetts

Commonwealth Wine & Spirits, Inc.
20 Middlesex Rd.
Mansfield, MA 02048
Phone: (508) 261-9300
Fax: (508) 261-7125

Maine - New Hampshire - Vermont

Martignetti Companies of NH
34 Fir St Ste 3
Manchester, NH 03101-1230
Phone: (603) 669-5884

Tennessee

United Liquors Corporation
4009 Air Park Cove
Memphis, TN 38118
Phone: (901) 794-5540
Fax: (901) 365-7129

George Dinwiddie Distributing Company, Inc.
6217 Enterprise Drive
Knoxville, TN. 37909
Phone: (865) 694-0079

 

[jmatkins]

[ame="http://www.botl.org/community/forums/showthread.php?t=36625"]Cabin Fever - BOTL Cigar Forums - Brothers of the Leaf[/ame]

It is good just got a new bottle today!

PM coming.

 

[strife]

Cabin Fever - BOTL Cigar Forums - Brothers of the Leaf

It is good just got a new bottle today!

PM coming.

Very cool John, PM sent!

 

[ad1402]

Tennessee

United Liquors Corporation
4009 Air Park Cove
Memphis, TN 38118
Phone: (901) 794-5540
Fax: (901) 365-7129

Let me know if you want me to try to find you some here in Memphis. There are a couple of quality liquor stores here or I can try to go straight to the distributor. I'll be glad to send some your way.

 

[strife]

Thanks Adam, I think I've got it covered but it's nice to know I've got backup just in case. Found out that Julie from Cabin Fever is an SOTL so I invited her to come join the forum.

 

[ad1402]

Glad to know you're gonna get hooked up. I must admit, my interest is now peaked so I might have to hunt some down for me. If things don't work out give me a holler and I'll see what I can find.

 

[jmatkins]

Yea don't worry I have a bottle ready to go for him.......

 

[JulieCabinFeverRobillard]

Hey Now! Stoked you guys are talking about Cabin Fever
Little bit about our Whisky....
Cabin Fever is an 80 proof Whisky Infused with 100 % Vermont Maple Syrup... Grad B of course...
Our Base is a rye blend that has been aged 3 years in NON Charred Barrels that used to hold a Port in them.
We then blend the Maple Syrup into the Whisky... Not stopping there, we chill filter it... SO what happens is that is actually pulls the sugars out of the Whisky leaving only 5.5% residual behind, yet still carries the taste of the Maple.... SO it is not thick, syrupy or give you a headache in the morning sweet.
I tell you Cabin Fever goes great with a nice cigar..... And I have even taken the CF and poured it into a small spritzer bottle and sprayed it onto the cigar.... I let it sit for about 10 - 20 minutes and then light up.... Ridiculously good
Hope that you guys get your hands on a bottle soon My favorite way to drink it btw is on the rocks
Thanks for supporting your local

 

[SkinsFanLarry]

Greetings Julie and thanks for stopping by to educate us!!

Hope to see you again!

 

[JulieCabinFeverRobillard]

Guaranteed that I will be back

 

[swat253]

Atta-boy strife! Recruited a SOTL that knows her whiskey! Now you've peaked MY interest as well!

 

[JulieCabinFeverRobillard]

Hahaha swat253! I better know my whisky lol I'm one of the owners of Cabin Fever Maple Whiskey. Which FYI goes excellent with a Cigar

 

[smokemifugotem]

I like your style Julie! Welcome to the BoTL! Always good to have a whiskey expert close by! Post up a intro and say hello to everyone!

 

[strife]

Got smacked!

[ame="http://www.botl.org/community/forums/showthread.php?p=725629#post725629"]BOTL Cigar Forums - Brothers of the Leaf[/ame]

 

[scoop]

Sounds like the GF may like it. I'll see if my local carries it.

 

[tubaman]

Hey Now! Stoked you guys are talking about Cabin Fever
Little bit about our Whisky....
Cabin Fever is an 80 proof Whisky Infused with 100 % Vermont Maple Syrup... Grad B of course...
Our Base is a rye blend that has been aged 3 years in NON Charred Barrels that used to hold a Port in them.
We then blend the Maple Syrup into the Whisky... Not stopping there, we chill filter it... SO what happens is that is actually pulls the sugars out of the Whisky leaving only 5.5% residual behind, yet still carries the taste of the Maple.... SO it is not thick, syrupy or give you a headache in the morning sweet.
I tell you Cabin Fever goes great with a nice cigar..... And I have even taken the CF and poured it into a small spritzer bottle and sprayed it onto the cigar.... I let it sit for about 10 - 20 minutes and then light up.... Ridiculously good
Hope that you guys get your hands on a bottle soon My favorite way to drink it btw is on the rocks
Thanks for supporting your local

Thanks for the info and for dropping in to say hi! I will have to try some of this. I'm not one for spritzing a cigar with anything, but if you like it, go for it!

 

[strife]

I don't think she'll even see your post Kevin, she'll be fixated on your avatar and plotting the destruction of the "Evil Empire". Julie's a Red Sox fan. Hey nobody's perfect.

 

[tubaman]

I don't think she'll even see your post Kevin, she'll be fixated on your avatar and plotting the destruction of the "Evil Empire". Julie's a Red Sox fan. Hey nobody's perfect.

Well that won't stop me from trying the whiskey!