Cabin Fever Maple Whiskey

[strife]

Well that won't stop me from trying the whiskey!

Lol, me neither! :bottle:

 

[Baldanders]

Store up the street has it. May have to give it a try.

 

[MichaelJ]

Just picked up a bottle today. Need to shake this cold before I crack it open.

 

[blooz4u]

I need to find some of this!

 

[MichaelJ]

I need to find some of this!

Send a PM if you need a hand, I'd be happy to help.

 

[blooz4u]

Send a PM if you need a hand, I'd be happy to help.

Thanks Michael! I'll let you know!

 

[Alwayslit]

I need to find some of this!

......ditto!!

 

[MichaelJ]

......ditto!!

Above offer is still good.

 

[blooz4u]

Thanks Michael! I've got another brutha that is going to take care of this for me!

 

[MichaelJ]

No problem. Can't wait to give it a shot myself. Enjoy!

 

[strife]

Just cracked my bottle open. The immediate bouquet that I get is vanilla. I'm drinking it neat accompanied with a VSG. The maple flavor is predominant but not overpowering, the finish is a little bitter but I'm sure if I served this on the rocks it would tame that down a bit. Like it? Yeah, it's something I'll drink, not as often as Tullermore or a good single malt but I can see me experimenting with different mixes.

As far as Mr. jmatkins is concerned, soon John, soon!

 

[jmatkins]

Just cracked my bottle open. The immediate bouquet that I get is vanilla. I'm drinking it neat accompanied with a VSG. The maple flavor is predominant but not overpowering, the finish is a little bitter but I'm sure if I served this on the rocks it would tame that down a bit. Like it? Yeah, it's something I'll drink, not as often as Tullermore or a good single malt but I can see me experimenting with different mixes.

As far as Mr. jmatkins is concerned, soon John, soon!

Just enjoy you can plan paybacks later.

And yes on the rocks tames the bitter.

Also great with eggnog at the holidays

 

[tubaman]

As far as Mr. jmatkins is concerned, soon John, soon!

Yes, soon!!!

I cracked my bottle too and it isn't really what I like. I like sweet, but not that sweet. I could see using that in my eggnog as John said. And I will also use this in some cooking recipes that I use whiskey in, could add an interesting dimension.