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Pappy Van Winkle Aged Dark Lord

mthhurley

BoM December 2011
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I stumbled across a thread on BA about this but not a lot of info.
Anybody heard of this one?

I mean...come ON!!!! DL aged in Pappy barrels? Are you fugging kidding me?!?!!? :popeyes::stretchgr
 
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Some day I'd like to try some dark lord. Until that day I'll just keep making big bad stouts of my own. I have some big plans for one in the next few months.
 
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oh I have gotten my hands on something very similar. One of the guys at the local shop is also a home brewer. he and a friend got a pappy barrel and brewed and aged a large amount of stout in it. hell it even had almost 2 quarts of pappy still in it. they aged it for 18 months. let me tell you it is the best beer I have ever had. nothing like it. it is black as night and will put you on your ass. If you can get a barrel do so and it is so worth the time.
 
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