theribdoctor
Certifiable.
a friend told me about Hot Salt...
never heard of it before...but seems interesting..can't find a recipe...
this is what he said,
"take a whole canister of seasalt, simmer it until dissolved in a pot of warm water... but add in chopped peppers (Habs, Bhuts, Chilis, Etc.. whatever the flavor you want) and simmer the salt water with the pepper infusion. Let it recrystallize like rock candy and evaporate off. then regrind the salt to a usable grain.."
I've asked for a more specific recipe...anyone tried this or have a recipe?
I'm wondering how spicy the salt would be...
never heard of it before...but seems interesting..can't find a recipe...
this is what he said,
"take a whole canister of seasalt, simmer it until dissolved in a pot of warm water... but add in chopped peppers (Habs, Bhuts, Chilis, Etc.. whatever the flavor you want) and simmer the salt water with the pepper infusion. Let it recrystallize like rock candy and evaporate off. then regrind the salt to a usable grain.."
I've asked for a more specific recipe...anyone tried this or have a recipe?
I'm wondering how spicy the salt would be...