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  • BOTL UPCOMING MAINTENANCE

    Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over time BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.

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  1. CigarSaint

    Do you/would you smoke in front of your kids?

    My father always smoked cigars around me. Hell I loved the smell, but he only smoked outside never inside.
  2. CigarSaint

    B&M in Chicago

    Fella's, I travel to Chicago twice a year and I'm looking for a good spot in and around the city to relax and smoke. Specifically the downtown area and the Joliet area. Thoughts??
  3. CigarSaint

    Newb Checking In

    Welcome!!
  4. CigarSaint

    What's everyone cooking for the 4th?

    I have used foil many times with gas grills, but now that I use the Egg I don't. I stand them up on their side using a rack. Also I have worked on perfecting my bbq sauce for a while.... I add that towards the end of cooking. BTW Brown sugar is a key ingredient.
  5. CigarSaint

    What's everyone cooking for the 4th?

    I've changed a lot over the years, but I would say the last couple I use a Hungarian paprika based dry rub. I put them in the oven at 200 for hour and half then on the grill for 3-4 hours at 225. I like pork baby back and st Louis style ribs.
  6. CigarSaint

    What's everyone cooking for the 4th?

    That's a nice size shoulder. My ribs were delicious now back to work..... I'm moving slowly. Over the weekend I bought the Opus Lost city and others.... another hit to the wallet.
  7. CigarSaint

    What's everyone cooking for the 4th?

    theribdoctor like his ribs I see. I can't get enough of them... hell it's to the point my wife won't eat them anymore. Unamerican I know.
  8. CigarSaint

    What's everyone cooking for the 4th?

    Very nice! I think I will have to add steak to the list of meat cooked this weekend!
  9. CigarSaint

    What's everyone cooking for the 4th?

    Slowing cooking Ribs and then burgers on the Green Egg. Lots of beer will be drank and going to try the new white label viaje. Oh and going to spend some time on the water. What are you cooking??
  10. CigarSaint

    Anyone into smoking ... meats?

    Yes I smoke all the time I used to use an aluminum charcoal grill, but the only problem was I constantly had to add bricket's which dropped the temp every time I opened it up. i.e. takes much longer to slow cook meat. Eventually I just bought the green egg which uses lump charcoal and the...
  11. CigarSaint

    Hello from Texas

    Welcome! Keep trying until you find what you like. Every person is different!
  12. CigarSaint

    Famous is Moving

    The only thing that comes to mind is "shipping" they don't want to take orders for several days because they can't ship. The move to a new warehouse is a big task as I've done this before, but then again we kept everything up and running. Hard to say!!
  13. CigarSaint

    viaje white label...OUTSTANDING!

    I picked up a couple of these and I'm looking forward to trying them.
  14. CigarSaint

    Ryan Dunn dead at 34 !!

    That picture says it all.
  15. CigarSaint

    Viaje WLP 50/50 Red

    Calm down!!
  16. CigarSaint

    Oliva serie v #4

    I've never been a big Oliva fan, but this # 4 and the Torpedo V series maduro I like a lot.
  17. CigarSaint

    Viaje WLP 50/50 Red

    Good to know! Thanks bud!!
  18. CigarSaint

    Oliva serie v #4

    I've smoked 6 or so and every time they get better and better. At first it's a little harsh, but then it mellows out with a sweet chocolaty flavor. IMO-- just love em.
  19. CigarSaint

    Viaje WLP 50/50 Red

    Just left the b&m and was told to buy them but I didn't. I will go ahead and buy some now!!
  20. CigarSaint

    What did you get for Father's day?

    Congrats bud!!!
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