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BOTL UPCOMING MAINTENANCE
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over time BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
Search results
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New Tat News....get em while u can!
Somebody wake me up! Thanks a blood load, Pete and congratulations! -
Habano Special Release Reference Guide
'09 is updated.- Moro
- Post #28
- Forum: Habano guides and references
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What are you listening to?
"Cowboys from Hell" after reading Joe's post here. -
problem with humidity in wine cooler
Thelower the temperature, the slower the aging. But that's still a good temperature so no worries. -
problem with humidity in wine cooler
Just don't freeze them and attempt to smoke them. (They can be frozen and should if ye suspect beetle infestation; but it'll crack the cigar if the temperature changes too drastically) -
Follow-up on Robb Report article
Mr. Butterworth, Ye sound like citing CA in order to explain why ye do what ye do. I'dlike to know why did ye not gather a group of cigar smokers who have had their fair share during the course of the year before deciding upon 10 cigars between 2 people. Then, why did ye not give 3 of each (for... -
Picture Uno!
- Moro
- Post #414
- Forum: General discussion
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La Riqueza Cabinet Selection
I know ye will; but I'll get yer arse as well. -
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La Riqueza Cabinet Selection
Thanks for the kind words, mate; and sure! Let me know the $$$ once ye find out. -
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2Day's Special 1/23/09 ***Canadian Cedar Planked Salmon***
I just ask a local woodworker for a plank of red cedar and he gets it within the week. -
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Padron Serie 1926 #9 Maduro
The #9 is me favorite '26. Thanks for the review, mate!- Moro
- Post #2
- Forum: Domestic Cigar Reviews
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2Day's Special 1/23/09 ***Canadian Cedar Planked Salmon***
So, I decided to step up the recipe a tad; hope ye enjoy it as much as I do! INGREDIENTS * 24x8x1 inch untreated cedar plank (red cedar; no need to tear a humi apart) * 6 (4 ounce) fillets salmon * 1/2 cup extra virgin olive oil * 1 large red onion, chopped * 1... -
2Day's Special ****From the Sea***
Although, a good wild caught is much more flavourful! Deeper and stronger. -
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