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BOTL UPCOMING MAINTENANCE
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over time BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
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Fairly new to this whole thing.
Gorgeous way to start yerself. Check out the Newbie Sampler Trade as well! -
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Baloney sandwich!
Well, here it is a dish not well known (last I had was in elementary school!), so I guess Megan's bologna is imported. -
How do you pronounce...
More-Oh (Reads like a fake orgasm...)- Moro
- Post #20
- Forum: General discussion
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How do you pronounce...
Añejo is hard, because of the ñ Ah-nee-eh-hoh Coh-hoh-noo Os-coo-roh- Moro
- Post #15
- Forum: General discussion
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How do you pronounce...
Ahn-heh-less Is there a way for me to upload sound recordings for all of this?- Moro
- Post #9
- Forum: General discussion
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How do you pronounce...
It's just that it sounds so different when said in an hispanic accent...- Moro
- Post #8
- Forum: General discussion
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Any new info yet on the SCHIP tax vote?
Well, ye never know what she's willing to do until ye ask...maybe looks will become irrelevant. :wink: -
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2Day's Special 1/14/09 ***Roasted Rack of Lamb***
I like it just au jus (on it's juice); yet, if ye'd rather have mint on it, I'd hold the mustard on this and use a mint marmalade (just buy a jar). -
Any new info yet on the SCHIP tax vote?
Specially those who've risen this last year. And there are several great ones! -
Cello: Yea or Nea?
There, there, Ken...we will all get to that age one day... :smokingbo -
2Day's Special 1/14/09 ***Roasted Rack of Lamb***
Well then, what about ye tell me what ye'd like for me next recipe? -
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The 2008 list is out...
Neh...Certainly not me list, but we could all forsee that. -
2Day's Special 1/14/09 ***Roasted Rack of Lamb***
So here is a, believe it or not, under 1 hr recipe that will make ye look like the most fancy cook in the block (not to mention what moma will say...). INGREDIENTS: 1/2 cup fresh bread crumbs 2 tablespoons minced garlic 2 tablespoons chopped fresh rosemary 1 teaspoon salt 1/4 teaspoon...