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BOTL UPCOMING MAINTENANCE
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over time BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
Search results
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Baloney sandwich!
Ye better make me one of those next time I go to yer pad, Meg! ...please??? -
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Tatuaje Havana VI Artistas
mr.mac mr.mac is offline * Send Message * User Lists Last Activity: 09-22-2008 09:34 PM- Moro
- Post #16
- Forum: Domestic Cigar Reviews
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Not quite a review
But just a heads up on two review blogs that are about to do something very interesting... Both our fellow members Matt and Zen will be doing each 3 blind reviews from cigars one sent to the other. This will give us 6 real reviews without the "like or dislike" factor.- Moro
- Thread
- Replies: 5
- Forum: Domestic Cigar Reviews
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Can't smoke Acid cigars any more.
I never had a flavored cigar. Not for any reason, but that they simply did not catch me eye. -
Awesome video!
:hysterica Ye should make a living out of spaming, Eric- Moro
- Post #2
- Forum: Cigar Video
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What do you do with all the fake Cuban cigars you get?
I was just wondering this for I just got some Cohiba EL 2008 and some Guantanamera (the latter from a legal retailer, yet they told me friend that those were the ones Fidel smoked...) -
Tatuaje Havana VI Artistas
Thanks for the review, mate! Even if it is from August! I love this ones, although I'd venture tosay that I'd rather the Angeles of the Havana VI than the Artistas. Great cigar, still!- Moro
- Post #13
- Forum: Domestic Cigar Reviews
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Air Assault
Bloody neat, mate! Show the other noobs how to do it.- Moro
- Post #7
- Forum: General discussion
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2Day's Special 1/12/09 ***Seafood and Sun-dried Tomato Linguine***
Good morning everyone! Today's recipe will be a quick and easy,but just as tasty, linguine. Makes 4 INGREDIENTS: * 1 pound linguine pasta * 1/4 cup olive oil * 1/4 cup butter * 4 cloves garlic, minced * 1 pound bay scallops * 1 pound medium shrimp (peeled... -
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