Anyone else have their smokers fired up?

[zama80]

I love smoked turkey at Christmas. Brined this bird over night, stuffed a bunch of bacon butter under and in the skin. Using cherry wood for this one.

 

[Agentskull]

No, but now I want to

 

[zama80]

No, but now I want to

Haha...might be the only way to stay warm up there. Looks like it is 16 up there? Merry Christmas brother.

 

[Agentskull]

Merry Christmas. Yes it is a bit cool.

 

[Smaug]

Yep, 2 pork shoulders have been cooking overnight, should be ready this afternoon. :santa2:

 

[YodisMatt]

As I said in the text looks great Curtis.

Couldn't find a brisket worth a damn around here, went for a half picnic as it's just the wife and I. Here she sits at about the 4 hour mark.

 

[Whtwtrman79]

Got my turkey frier goin....

 

[brandoncpm]

Boston butt and 2 chickens for tonight smoking now

 

[NCost]

nope...but not considering something for the weekend.

 

[Ethan]

I love my smoker. Ribs, pork shoulder, brisket it's all amazing

 

[Monsterdg]

Christmas was smoked fresh brats for lunch and dinner was baby back ribs. Good stuff!

 

[Fitze55]

My journey continues with this,

Got these yesterday to smoke and put my homemade dry rub on them overnight

Gonna start smoking in a hour or so. I'll be back with updates


Here us a chicken I smoked, came really good.

 

[Fitze55]

Pork shoulder after night in dry rub

 

[Fitze55]

Baby backs are going on

 

[Smoqman]

Pork shoulder after night in dry rub

Yum - to the - yummy. A T52 piggy and you're SET.