Anyone grilling/smoking, today?

[TreeFrog Frank]

Gorgeous day, here in southwest Missouri. Had the opportunity to get the yard manicured, today, for the first time this year. And promptly dry-rubbed and tossed a 3.5 lb, locally farm-raised, grass-fed, beef brisket onto my little Brinkmann electric smoker. And it's getting awfully close to coming in!! Some salad, corn-on-the-cob, and beer, and we'll be in busy for dinner, at the conclusion of this final round of The Masters!

What are you all grilling/smoking today?

 

[Psojka RP,601]

sounds great! i'll be grilling my family some burgers and dogs later tonight...nothin special but still a great meal after a great day!

 

[TreeFrog Frank]

Nothing wrong with burgers and dogs, brother!

 

[theribdoctor]

no grilling today, it rained all day, made a pesto lasagna for the first time, came out great.

 

[gibbleguts]

I have a 4 pound Bacon wrapped Musk OX sirloin tip roast on the Egg with cherry smoke on it. Pretty much ready to go just letting it rest.



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[dk_fxn]

Got a new char-broil red yesterday and grilled up some burgers, dogs, and asparagus today with some mesquite.

Best grill job I've ever done. Looking forward to working with this grill more!

Smoked a verocu #9

 

[Barndog]

I had some Pineapple BBQ Brats. These are from a local butcher shop and are so good.

 

[WMGF]

Horrible weather today but I made a trip to the store today and picked up a slab of tuna. Going to try making tuna nigiri tonight.

 

[W.B.]

I had some Pineapple BBQ Brats. These are from a local butcher shop and are so good.

Brent I still remember that day you shared those brats with us all at that herf last year. Abe Froman has nothing on you!lol

 

[theribdoctor]

Abe Froman the sausage king of Chicago!

 

[Shmear]

Damn, all that sounds good. I left overs today. Mother is getting tired of cookin' so now... I am learning "how to". I'm having fun so far.

And today... no cigar for me. I have a cut in my mouth; no idea how I got that but it stings.

 

[pnoguy]

big ol' T Bone, grilled bacon wrapped asparagus, maybe a Relic....

 

[timj219]

Not this weekend my wife did fried chicken today. But I'm bbqing a pork shoulder for pulled pork sandwiches on the Char Griller next weekend. I've got charcoal and and some apple logs cut to fit the side smoke box. Can't wait.

 

[PLUSH]

Yep, hung out with the family, had brauts and dogs, just kind of impromptu.

 

[AlohaStyle]

Was going to grill some red snapper tonight but ended up throwing it in the oven with some white wine and spices... I love when it starts getting warm again as the grill gets plenty of use!

 

[danthebugman]

Didn't grill today, ended up eating out while running errands. Will be grilling some chicken tomorrow night though. I must say that pic you sent me of your brisket looked quite tasty!

Dan

 

[TreeFrog Frank]

A day or two later... but...

Saturday night, threw together a quick gathering and grilled up some beer-bathed bratwurst. Then, yesterday, had to get into the smoker again. Victim this weekend: a 4-hr. brined yardbird... rubbed down with Creole spice mix before taking the smoke! Anyone else fire it up, this weekend?

 

[danthebugman]

Pulled some chicken out of the freezer last night. I have some Salmon that I want to attempt cooking on the grill also. Burgers sound really good tonight too...we'll just have to see.

Dan

 

[gibbleguts]

Think I will go with maple smoked artic char today

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[bballbaby]

just put a pork roll in the smoker/bar-b...will have a mix of charcoal and oak flavors when it's done.

butterflied a 5 lb pork loin, rubbed inside with pesto, added spinach, mozzarella, asiago and parmesan cheeses, rolled it up and tied it with string.

seasoned outside with kosher salt, fresh cracked pepper, garlic an onion powder and a bit of rosemary.

smokin away at 350 or so...needs to be done in about anhour...we'll see about that.