Sooooo... when should I be there?? :drool:just put a pork roll in the smoker/bar-b...will have a mix of charcoal and oak flavors when it's done.
butterflied a 5 lb pork loin, rubbed inside with pesto, added spinach, mozzarella, asiago and parmesan cheeses, rolled it up and tied it with string.
seasoned outside with kosher salt, fresh cracked pepper, garlic an onion powder and a bit of rosemary.
smokin away at 350 or so...needs to be done in about anhour...we'll see about that.