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Bacon Cheese Baconburger

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May 3, 2007
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Georgia
When I make my own burgers (which I do not do often thank God) I'll chop up bacon, peppers, and onions and put them all into the burger. If you put too much bacon it definitely gets way too salty! I can't imagine how he ate it.
 

Boppa-Wasch

BoM March '07
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Dec 5, 2005
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"I also opted for wheat buns and light Ranch dressing. We've all read about the health advantages of wheat bread over white bread, so that choice should be obvious. That white bread stuff will kill ya."

:laugh: :laugh: :laugh: :laugh: :laugh:
If it don't kill ya..........it most certainly will make you pucker.:grin:
 
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Apr 18, 2007
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Brentwood, TN
I don't understand all this talk about too salty......
I've never uttered the words too salty. There is no such thing. EVERYTHING requires more salt for me. On a side note my blood pressure is BELOW normal.
 

kirscovitch

Mad Matt
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Jan 1, 2006
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Aniwa WI
looks tasty!! gonna make one this weekend. and an egg on the top is a nice touch (nice thinking Jeeper!!) only i think id dip the sucker in some sort of beer batter then deep fry it!!!!
 
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