When I make my own burgers (which I do not do often thank God) I'll chop up bacon, peppers, and onions and put them all into the burger. If you put too much bacon it definitely gets way too salty! I can't imagine how he ate it.
"I also opted for wheat buns and light Ranch dressing. We've all read about the health advantages of wheat bread over white bread, so that choice should be obvious. That white bread stuff will kill ya."
I don't understand all this talk about too salty......
I've never uttered the words too salty. There is no such thing. EVERYTHING requires more salt for me. On a side note my blood pressure is BELOW normal.
looks tasty!! gonna make one this weekend. and an egg on the top is a nice touch (nice thinking Jeeper!!) only i think id dip the sucker in some sort of beer batter then deep fry it!!!!