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Bacon Explosion

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Oh My God!!! It's Bacon!!!
Now I know what I can do this weekend. It will give me an excuse to smoke that LFD 700 I've been holding on to. It's about a 2.5 hour smoke.
 

twenty5

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I am making one of these in a couple of hours for dinner tonight! I have waited months for the "permission" for this lol
 

twenty5

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I decided to switch up the recipe just a bit, I cut out a little bit of the inside bacon and threw some sweet onions into the mix. I tried using a sweet bbq rub and sauce and a spicy hot sausage blend.. Right now it looks delicious!






The recipe calls for it to be thrown in a smoker next, I don't have a smoker so instead I will be using a grill. I have a couple planks of cedar in water right now and I am planning on grilling this right on the planks for the cooking duration.. Anyone that has any experience with grilling on soaked planks have any pointers? Is this a good idea or would I be better just placing it on the grill itself with the planks just thrown in there?

I cannot wait for this tonight lol
 
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