Troegs Splinter Black from 2010.  I read the reviews last year and popped the cork to allow some of the overcarbonation to bleed off then I recorked the bottle and stored it for another year.  So here I am in the middle of Hurricane Sandy and I'm drinking that along with Stoudts Amber 25 which is a nice beer (very easy drinker).  One of my glasses I took a small gravity sample left from my imperial stout that is only 60% fermented.  That improved the beer even more.  It's appropriately thick and roasty with an alcohol presence after the addition of the partially fermented imperial stout.
								 
	             
 
		 
 
		 
	 
	 
 
		

 
 
		 
				 
				 
 
		 
 
		
 
 
		 
 
		 
	 
	 
	 
	 
	 
	 
	 
	 
	 
 
		 
 
		
 
 
		 
	

 
	 
	 
	 
	 
	