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BOTL UPCOMING MAINTENANCE
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
Beer O da day!
- Thread starter Benzopyrene
- Start date
Been curious to try this one for a while, so I snagged a single. It is apparently "finished on aged wood from tequila barrels". I don't pick up on much of the citrus/agave/oak notes they mention. In comparison to the original, this one does have a slightly cleaner, "flatter" taste, but not necessarily in a bad way. More in a straightforward, non-fancy beach beer kinda way. In summary...not bad for a macro. Also...I forgot how damn good a frozen schooner makes a beer taste.
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highsierrasmokin'
The battle's fought, the deed is done
highsierrasmokin'
The battle's fought, the deed is done
It is so freaking good. I remember years ago on a cabin vacation, my wife getting me a sixer of it, along with a sixer of Boston Lager. Hadn't tried either of them before but was blown away by both. They both have that "hops CAN be subtle, dammit" thing going.That brew is from my neck of the woods!
A great hoppy Pilsner.
highsierrasmokin'
The battle's fought, the deed is done
Straight from the home of YOUR Oakland A's!
highsierrasmokin'
The battle's fought, the deed is done
highsierrasmokin'
The battle's fought, the deed is done
Happy Sunday to you Mr. Avocado and enjoy your chelas!
Since no one else is asking.
How is it? Can you really taste the worms?
