Beer O da day!

[Fitze55]

Last night

Thanks John (mojo) for this one. New to me and tasty.

 

[Fitze55]

 

[mistaforty]

 

[mistaforty]

This is all from XMAS to now lol. Holiday drinking.

 

[NIZZLE]

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Niiiiiiiiiiiiice! Line up.

 

[K Williams]

First this...

Now on to this...

 

[Craig Mac]

A few Stone IPA's and several Zombie Dust courtesy of danmdevries. Freakin' delicious!

 

[Lezanstar]

Sheep Shagger Scotch Ale

 

[Lezanstar]

And then Bad Elmers Porter

 

[Erikcooper]

View attachment 56101 bcbs makin some burgers

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A few Stone IPA's and several Zombie Dust courtesy of danmdevries. Freakin' delicious!

Gotta ask, where did the botl glasses come from? Past sale that's over with?

 

[Craig Mac]

Gotta ask, where did the botl glasses come from? Past sale that's over with?

Yes, was a run last year. Eric usually does stuff like this a few time throughout the year

 

[Erikcooper]

Yes, was a run last year. Eric usually does stuff like this a few time throughout the year

Ok, that's what I figured. Thanks man!

 

[siakingsport]

Rogue Shakespeare Stout

 

[K Williams]

120 Minute IPA. New South Brewery glass. Benchmade Knives bottle opener.

 

[StogieGuy55]

I'm pretty new to the craft beer or specialty beer arena but this one is pretty awesome. Question though, does it get any better or is it a drink now beer?

 

[erjaq]

Almost all beers are drink-now, actually. To improve with age you need high alcohol and preferably low hops. And good storage conditions, of course.

 

[D Quintero]

the coffee tends to fade with age

 

[mistaforty]

Yeah just about everything Im holding is 15 + except a couple. Double bastard and a couple others.

 

[Lezanstar]

 

[mistaforty]

chattin wit my clan lol