Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over time BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
What you cooking there?
Skinless/boneless chicken thighs, and week old Costco ribeye steaks.What you cooking there?
Can’t loose good steaks. Completely understoodSkinless/boneless chicken thighs, and week old Costco ribeye steaks.
Steaks were on the verge of some foul stinkage, so I had to take action.
You mean on the verge of dry aging.Skinless/boneless chicken thighs, and week old Costco ribeye steaks.
Steaks were on the verge of some foul stinkage, so I had to take action.
Talk about polishing a turd.You mean on the verge of dry aging.
View attachment 202205Very respectable