I'm looking for an alternative to Trader Joe's Blackened Salmon (which I love, but it's expensive). I can get salmon cheaper at Costco and make my own. The problem is, Trader's blackening is awesome. All of the pre-made blackening seasonings I've tried are loaded with salt, so I looked online and found a recipe.
Question for you grillmasters: What should I add to this recipe, or is it good to go?
Thanks
1 1/2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground dried thyme
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon dried basil
1 teaspoon dried oregano
Question for you grillmasters: What should I add to this recipe, or is it good to go?
Thanks
1 1/2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground dried thyme
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon dried basil
1 teaspoon dried oregano