Can you smell what THE BOTL is cookiiinnn!!!

Discussion in 'Food' started by mistaforty, Aug 21, 2013.

  1. mistaforty

    mistaforty

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    Yeah since WE cook so much lol[​IMG]
     
    Last edited: Feb 10, 2015
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  2. mdwest

    mdwest BoM Feb 13 - BoY 2013

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    My wifes favorite fish!

    Thats something I have still got to figure out how to perfect on the grill... I do fish OK.. but still have a long way to go before its "great"...

    What are you seasoning with? dill? what else?
     
  3. YodisMatt

    YodisMatt

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    Looks good 40, I went the set and forget it route today with a pot roast.


    Dave do you use cedar planks?

    Also wanna guess salt, pepper and maybe granulated garlic...
     
  4. SDShark

    SDShark BoM May '14 Donor 6

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    Damn that looks gooood!
     
  5. mistaforty

    mistaforty

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    Actually that's cilantro with OJ and will brush with teriyaki ...I will not give this info up often lol
     
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  6. mistaforty

    mistaforty

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    [​IMG]
    Glazed and done
     
  7. YodisMatt

    YodisMatt

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    What time should I be over 40?
     
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  8. MoJo

    MoJo BoM March 2013

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    ok, im not a big fish guy, but even I want some of that now
     
  9. mdwest

    mdwest BoM Feb 13 - BoY 2013

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    I have.. but not with much success.. I managed to catch them on fire a couple of times before I finally stopped trying and just started putting the fish directly on the grill..

    I tried soaking them for 24 hours prior... didnt help... tried turning the heat down on the grill and cooking slower.. didnt help...

    maybe I just got a really bad batch.. (super dried out wood or something?)... I dunno...
     
  10. mistaforty

    mistaforty

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    [​IMG]
    Paired ...flawless victory
     
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  11. W.B.

    W.B. Donor 7

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    Looks raise the 40 eyebrow good!
     
  12. sean

    sean BoM June 13

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    When you soaked them, did you completely submerge them with a weight, our just let them float? I've never set mine on fire, but I've always made sure they were submerged...

    More than likely, though, you got a bad batch. They should singe, but not actually flame up.

    Sent from my SPH-D710 using Tapatalk 2
     
  13. King Kill 33

    King Kill 33 BoM Dec '13 Donor 5

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    Were you using Spanish cedar? LOL.
    I grill my fish on top of foil too. Tried the cedar once and it burned up too.


    KK33
     
  14. 11is1louder

    11is1louder

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    Looks delicious, oh the fish looks good too :thumbsup:
     
  15. mistaforty

    mistaforty

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    I only use foil on the grill for items that will slip through the grate. This one was cooked in the oven. As for burning planks ... Guessing Usually grill is too hot or plank is not soaked enough ...never had the problem
     
  16. mistaforty

    mistaforty

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    Lamb chops [​IMG]
    Westbrook the WICB
     
  17. mistaforty

    mistaforty

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  18. King Kill 33

    King Kill 33 BoM Dec '13 Donor 5

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    That looks fantastic! How were they?


    KK33
     
  19. Phillsl

    Phillsl

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    im not a huge fan of planking fish, i prefer to use cedar shavings in a small tinfoil ball with some holes poked in it. the lack of fresh air smothers any flame that might kick up. simple seasonings work best, lemon lime, salt pepper garlic, i love seafood, and nothing beats the flavor of fresh seafood!!

    and you suck!! those chops made me really hungry!!!
     
  20. mistaforty

    mistaforty

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    For the fam...I cooked and had to roll out...I'm just getting to last nights salmon lol ill have chops tomorrow gonna get into some good stuff next week
     

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