Yeah since WE cook so much lol

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Dave do you use cedar planks?My wifes favorite fish!
Thats something I have still got to figure out how to perfect on the grill... I do fish OK.. but still have a long way to go before its "great"...
What are you seasoning with? dill? what else?
Actually that's cilantro with OJ and will brush with teriyaki ...I will not give this info up often lolMy wifes favorite fish!
Thats something I have still got to figure out how to perfect on the grill... I do fish OK.. but still have a long way to go before its "great"...
What are you seasoning with? dill? what else?
I have.. but not with much success.. I managed to catch them on fire a couple of times before I finally stopped trying and just started putting the fish directly on the grill..Dave do you use cedar planks?
When you soaked them, did you completely submerge them with a weight, our just let them float? I've never set mine on fire, but I've always made sure they were submerged...I have.. but not with much success.. I managed to catch them on fire a couple of times before I finally stopped trying and just started putting the fish directly on the grill..Dave do you use cedar planks?
I tried soaking them for 24 hours prior... didnt help... tried turning the heat down on the grill and cooking slower.. didnt help...
maybe I just got a really bad batch.. (super dried out wood or something?)... I dunno...
I only use foil on the grill for items that will slip through the grate. This one was cooked in the oven. As for burning planks ... Guessing Usually grill is too hot or plank is not soaked enough ...never had the problemWere you using Spanish cedar? LOL.
I grill my fish on top of foil too. Tried the cedar once and it burned up too.
KK33
For the fam...I cooked and had to roll out...I'm just getting to last nights salmon lol ill have chops tomorrow gonna get into some good stuff next weekThat looks fantastic! How were they?
KK33