So I had all of these ducks lying around and I needed to cook them up. I figure I'll do two or three ducks at a time and try different stuff every time. Well, for the first couple ducks I cut breasts into strips and also did two whole breasts. Slathered with bbq, they sat on the top rack of the grill for a LOOOONG time. I've only tried one of the breasts so far (gotta jet to work), but I can easily say this is the best duck I've ever tasted! It was so tender I didn't even need a knife! Most of the time duck is pretty dry.
Just thought I'd share!
TYLER
Just thought I'd share!
TYLER