It's no surprise to those that know me that I enjoy cooking and I like to make dishes that are.... A bit different! I'm wanting to look into "exotic meats" if you will and was wondering if any of the brothers on here have any input on what I should try. I'm talking things like alligator or caribou (reindeer). We have an amazing recourse for exotic ingredients here in Cincinnati and they have just about every conceivable food on the planet. Any ideas guys?
Link to the market I'm talking about.
http://www.junglejims.com/foodmarket/food-departments/butcher.asp
Link to the market I'm talking about.
http://www.junglejims.com/foodmarket/food-departments/butcher.asp