I've just found a little place who's gyros I absolutely love. I usually only like them for about 3/4 of the sandwhich then it just gets to be too much, if that makes any sense. But this place does something different. Either the meat is somehow "milder", the sauce ins't quite as potent or something. But whatever it is, it's a GREAT sandwhich.
*edit* Oh yeah, and you can hardly throw a stick in the Tampa Bay area without hitting a greak restaurant/restaurant run by Greeks. Go to Tarpon springs and that becomes almost literal.