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Homebrewers - Whats Fermenting?

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Picked up some new cold side equipment for the back yard brewery. So far three recipes run through it with each getting a bit better as I improve the process. Bit of a learning curve coming from brewbuckets to these. Fourth (hbc438 pale ale) will be transferred under pressure this Friday and the Fifth a NEIIPA in a week. I seem to be spending more time on the homebrew hobby these days.
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thats a fuckin sick setup....Im still in plastic buckets....
 
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I brewed for the first time in a couple months last night. I did an ESB, 5 gallons will be served on tap and 5 gallons in a cask at a homebrew festival in a couple months.

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A pump was probably my favorite upgrade I've made to my brewing system. Not lifting anything from start to finish is pretty awesome.

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yah, not that bad moving and lifting coolers for 5 gal batch, but I mostly do 10 gal now, and that gets to be a lot of wort/water to manually move around for gravity to take over.
 

jasonsbeer

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Went to start my yeast starter tonight. Can't find my stir bar. I'm pissed. Guess I'll be shakin'.
Never the less, on Monday I will be making two beers I wanted for winter. A schwartzbier and another inspired by winter lager. Both should be yummy.
Also pondering making our BOTL 2016 RIS again. That was some delicious beer and a solid choice for winter time, but time is running short to make that gem.
 

Hopduro

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Went to start my yeast starter tonight. Can't find my stir bar. I'm pissed. Guess I'll be shakin'.
Never the less, on Monday I will be making two beers I wanted for winter. A schwartzbier and another inspired by winter lager. Both should be yummy.
Also pondering making our BOTL 2016 RIS again. That was some delicious beer and a solid choice for winter time, but time is running short to make that gem.
Yeah that's a damn good beer

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