Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
yeah, i have it lined up already. what an easy way to cook. and the cook time is so short.You can probably get a pig from a local butcher store. Prices are around 90 cents per pound.opeyes:
if i gotta dig a whole to eat, i am heading out to a restaurantThat beats hell out of digging a pit and heating up rocks:stretchgr
my wife did OK a HERFhow about an invite my BBF.