I ran out of cream for my coffee....

[Smoqman]

......so I let some Breyer's Vanilla ice cream melt in a bowl and used that....



YUM.

 

[thejavaman]

I've done that before & it is damn good.

 

[NCost]

cream in coffee...what is this you speak of?

 

[YodisMatt]

Oh good idea on that. I copied DD with putting brown sugar and cinnamon in mine coffee last night.

 

[wantacigar]

I've put frozen cool whip once.

 

[rev.b]

quik:nono:

 

[BrittS88]

cream in coffee...what is this you speak of?

I too would like to know what this cream you speak of is.

 

[Anthony_Joseph]

I ran out of cream too. It did not help the rash.

 

[rdomfoto]

I ran out of coffee once so I poured some bourbon in my mug.

YUM

 

[ENV]

Used Baileys once.

 

[Heath]

cream in coffee...what is this you speak of?

I too would like to know what this cream you speak of is.

I dont think I could get through an entire cup of coffee if it had cream or sugar in it.

 

[xFreebirdx]

cream in coffee...what is this you speak of?

I too would like to know what this cream you speak of is.

I dont think I could get through an entire cup of coffee if it had cream or sugar in it.

I can't get through an entire cup of coffee unless it has cream and sugar in it.

 

[BrittS88]

cream in coffee...what is this you speak of?

I too would like to know what this cream you speak of is.

I dont think I could get through an entire cup of coffee if it had cream or sugar in it.

I can't get through an entire cup of coffee unless it has cream and sugar in it.

I do use sugar. No cream though. Unless it's shitty coffee then I will cream and sugar the life out of it. And I don't have those often.

 

[ENV]

cream in coffee...what is this you speak of?

I too would like to know what this cream you speak of is.

I dont think I could get through an entire cup of coffee if it had cream or sugar in it.

I can't get through an entire cup of coffee unless it has cream and sugar in it.

I can bet money that this also flows into palettes of cigars. The black coffee guys would def enjoy certain sticks that the cream and sugar gents would find bitter.

 

[NCost]

cream in coffee...what is this you speak of?

I too would like to know what this cream you speak of is.

I dont think I could get through an entire cup of coffee if it had cream or sugar in it.

I can't get through an entire cup of coffee unless it has cream and sugar in it.

I can bet money that this also flows into palettes of cigars. The black coffee guys would def enjoy certain sticks that the cream and sugar gents would find bitter.

I would think this true as well. I bet the black coffee/espresso guys prefer med-full and full bodied sticks more over the cream/sugar guys...who I would venture to say even enjoy infused smokes. Nothing wrong with that, just different palettes.

 

[Smoqman]

cream in coffee...what is this you speak of?

I too would like to know what this cream you speak of is.

I dont think I could get through an entire cup of coffee if it had cream or sugar in it.

I can't get through an entire cup of coffee unless it has cream and sugar in it.

I can bet money that this also flows into palettes of cigars. The black coffee guys would def enjoy certain sticks that the cream and sugar gents would find bitter.

I would think this true as well. I bet the black coffee/espresso guys prefer med-full and full bodied sticks more over the cream/sugar guys...who I would venture to say even enjoy infused smokes. Nothing wrong with that, just different palettes.

There is coffee I prefer withouth cream and/or sugar. Very fine espresso (straight) is right up my alley. However, some of the African coffees I've had (especially the Red) tell a more nuanced story when the right cream or sweetener is added, and only a hint of each. The flavors become more exotic with some notes coming through where if neither were added, it would be less complex and less interesting (to me).

Some days I want a charbroiled steak, other days I want an alfredo and still other days I want a bowl of steaming hot Pho with a side of On's Thai Kitchen Spring rolls.

 

[ENV]

cream in coffee...what is this you speak of?

I too would like to know what this cream you speak of is.

I dont think I could get through an entire cup of coffee if it had cream or sugar in it.

I can't get through an entire cup of coffee unless it has cream and sugar in it.

I can bet money that this also flows into palettes of cigars. The black coffee guys would def enjoy certain sticks that the cream and sugar gents would find bitter.

I would think this true as well. I bet the black coffee/espresso guys prefer med-full and full bodied sticks more over the cream/sugar guys...who I would venture to say even enjoy infused smokes. Nothing wrong with that, just different palettes.

There is coffee I prefer withouth cream and/or sugar. Very fine espresso (straight) is right up my alley. However, some of the African coffees I've had (especially the Red) tell a more nuanced story when the right cream or sweetener is added, and only a hint of each. The flavors become more exotic with some notes coming through where if neither were added, it would be less complex and less interesting (to me).

Some days I want a charbroiled steak, other days I want an alfredo and still other days I want a bowl of steaming hot Pho with a side of On's Thai Kitchen Spring rolls.

This makes perfect sense.

Now I am starving. Thanks

 

[xFreebirdx]

cream in coffee...what is this you speak of?

I too would like to know what this cream you speak of is.

I dont think I could get through an entire cup of coffee if it had cream or sugar in it.

I can't get through an entire cup of coffee unless it has cream and sugar in it.

I can bet money that this also flows into palettes of cigars. The black coffee guys would def enjoy certain sticks that the cream and sugar gents would find bitter.

I would think this true as well. I bet the black coffee/espresso guys prefer med-full and full bodied sticks more over the cream/sugar guys...who I would venture to say even enjoy infused smokes. Nothing wrong with that, just different palettes.

Bottom line for me is coffee is a necessity, I only drink it for the caffeine but as far as cigars go I prefer the strongest/fullest cigars.......


.

 

[Rick]

I like cream in my coffee...no sugar...and lots of Ligero in my cigars

 

[Heath]

I do prefer Mid-Full Cigars but I would not say that I won't smoke a mild.