@sean If we where living like we did in the 1700's yes, it would be organ heavy, particularly brain. That's how it got it's name, used to take the entire head, boil it down and then pick apart. I think the only thing they didn't use was the eyes and bone. I'm sure commercial stuff is mostly lips and tails but when I make it I use butt and hocks. The hocks provide the gelatin. The selling point of hogshead cheese is the heavy seasoning and finely minced meat.
But it's a mute point, if you're not an LSU fan "YOU CAN'T HAVE ANY!"