The look of your finished product is worthy of your own cooking show, Carlos.Aaaand we're back. Start by putting a bank of unlit charcoal on one side of your grill.
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Add some wood chunks of your choice. Boy requested hickory. We normally use oak and mesquite around here...but he's the boss today.
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Light up some coals in a chimney starter or whatever you prefer. Then once they're rip roaring hot, put them on top of the unlit pile. You'll have hours of heat this way.
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Give it a few minutes to even out. Grab a cold beverage.
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This is not a good thread to browse first thing in the morning with an anxious stomach.
And your hands, they look so clean and youthful!
What's your secret?