Hello Brothers,
I grew up making jerky with a friend of mine and we used to enjoy the process but life gets in the way and ppl change. Enough of the sad story here.
I came into the possession of a smoker yesterday and have planned a weekend of jerky making fun. The question I have is how the process should be undertaken. Marinade and brine.
If brothers could lend a helping hand it would be much appreciated.
JM
I grew up making jerky with a friend of mine and we used to enjoy the process but life gets in the way and ppl change. Enough of the sad story here.
I came into the possession of a smoker yesterday and have planned a weekend of jerky making fun. The question I have is how the process should be undertaken. Marinade and brine.
If brothers could lend a helping hand it would be much appreciated.
JM