Mikes Rating - 100% 16 0 0 Joined Jan 14, 2005 Messages 710 Location TX Feb 2, 2016 #1 Smoked some meat this weekend. How could you not when it's 83 out! Small 15# prime packer brisket and 3 racks of baby backs. Used pecan logs. 12 hours later after 3 family's ate this is what was left All trimmed up... Leftovers.... Sent from my iPad
Smoked some meat this weekend. How could you not when it's 83 out! Small 15# prime packer brisket and 3 racks of baby backs. Used pecan logs. 12 hours later after 3 family's ate this is what was left All trimmed up... Leftovers.... Sent from my iPad
H havana1 Rating - 100% 11 0 0 Joined Dec 31, 2013 Messages 969 Location Hughesville, MD. USA Feb 3, 2016 #2 Looks great, brother!! I will be smoking a couple racks of BB's this Sunday for the Super Bowl.
joe45 Rating - 100% 55 0 0 Joined Oct 4, 2009 Messages 2,573 Location Chicago Area Feb 3, 2016 #3 Looks delicious! I love the Shun knife too.
JG358 Rating - 100% 95 0 0 Joined Oct 21, 2015 Messages 5,534 Location Peyton, CO Feb 28, 2016 #4 Looks awesome!
ChuckMejia The General Rating - 100% 122 0 0 Joined Dec 2, 2014 Messages 9,367 Location Jacksonville, NC Feb 28, 2016 #5 Can you do a step by step tutorial for @acc05R1