I've said this before - but this is just a reminder. I'll be breaking BOTL over time in order to get it into a far better place. Just be patient if you can't reach us! We'll be back
Smoked some meat this weekend. How could you not when it's 83 out! Small 15# prime packer brisket and 3 racks of baby backs. Used pecan logs. 12 hours later after 3 family's ate this is what was left