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supdog

supdog

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Jul 24, 2005
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W'sup y'all? Sorry, I posted before I introduced myself. I'm fairly new to cigars (3 1/2 yrs). I don't usually post because I'm still in the learning stages. My name is Jim and I'm a chef by trade, I got my culinary degree from the CSHK (culinary school of hard knocks). I've been cooking for more than 24 yrs. and recently landed a great job working at a BBQ restaraunt. I live in Sacramento in the Republic of Kalifornia. I have 2 100 ct humis, 1 150 ct humi, and a 70 qt cooler-dor that is filled to capacity. I'm still somewhat of a newbie but I have expierenced ODO on more than one occasion.:dunno:
 
R

RX2010

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welcome to the boards! Good to have you, I'm gonna have to hit you up for some recipes
 
Headbanger

Headbanger

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Joined
Jan 9, 2006
Messages
9,446
Location
Mid-Atlantic
:welcome: New to this board, but not new to cigars with that many sticks. You can bomb me with food and not cigars for a change of pace. Tho MD is a little far for that.

(I just read you joined July 2005, been here longer than me.)
 
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