W'sup y'all? Sorry, I posted before I introduced myself. I'm fairly new to cigars (3 1/2 yrs). I don't usually post because I'm still in the learning stages. My name is Jim and I'm a chef by trade, I got my culinary degree from the CSHK (culinary school of hard knocks). I've been cooking for more than 24 yrs. and recently landed a great job working at a BBQ restaraunt. I live in Sacramento in the Republic of Kalifornia. I have 2 100 ct humis, 1 150 ct humi, and a 70 qt cooler-dor that is filled to capacity. I'm still somewhat of a newbie but I have expierenced ODO on more than one occasion.:dunno: